Savor the Moment Our Exquisite New Dishes

A Culinary Journey Through Fresh, Seasonal Ingredients

At the heart of our new menu lies a deep commitment to using the freshest, seasonal ingredients. We source our produce locally whenever possible, forging relationships with farmers who share our passion for quality and sustainability. This dedication allows us to craft dishes that truly capture the essence of each season, offering a constantly evolving culinary experience. From the vibrant greens of spring to the rich earthiness of autumn, our dishes reflect the bounty of the land and the changing tides.

The Art of Simplicity: Our Pan-Seared Scallops

Our pan-seared scallops are a testament to the power of simplicity. Each succulent scallop is expertly seared to perfection, creating a beautiful golden-brown crust that gives way to a tender, melt-in-your-mouth interior. We pair these delicate morsels with a vibrant medley of seasonal vegetables, lightly sautéed to retain their natural sweetness and vibrant colors. A light lemon-butter sauce, infused with fresh herbs, ties the dish together, creating a symphony of flavors that’s both sophisticated and satisfying. This dish is a perfect example of how high-quality ingredients, expertly prepared, can create a truly memorable culinary experience.

A Taste of the Mediterranean: Our Grilled Octopus

Transport yourself to the sun-drenched shores of the Mediterranean with our grilled octopus. Tender octopus, expertly grilled to achieve a slightly charred exterior and a wonderfully tender interior, is the star of this dish. We marinate the octopus in a fragrant blend of herbs and spices, allowing the flavors to penetrate deeply, creating a rich and complex taste. The octopus is served atop a bed of creamy polenta, its smooth texture providing a delightful contrast to the octopus’s firm chewiness. A sprinkle of fresh parsley and a drizzle of high-quality olive oil add the finishing touches, completing a dish that’s both elegant and incredibly flavorful.

A Hearty and Satisfying Main Course: Our Braised Short Ribs

For those seeking a truly hearty and satisfying meal, our braised short ribs are a must-try. Tender, fall-off-the-bone short ribs are slowly braised for hours in a rich red wine reduction, infused with aromatic herbs and spices. The result is a dish that is incredibly tender, with a deep, savory flavor that will leave you wanting more. We serve the short ribs atop a bed of creamy mashed potatoes, their smooth texture providing a comforting counterpoint to the richness of the meat. A drizzle of the braising liquid adds an extra layer of flavor, ensuring that every bite is a burst of culinary delight.

A Sweet Ending: Our Lavender Honey Panna Cotta

No meal is complete without a delectable dessert, and our lavender honey panna cotta is the perfect way to end your culinary journey. This creamy, dreamy dessert is infused with the delicate floral notes of lavender and the sweet richness of honey. The panna cotta’s smooth, velvety texture melts in your mouth, leaving a lingering sweetness that’s both sophisticated and satisfying. We garnish the panna cotta with fresh berries and a drizzle of honey, adding a touch of visual appeal and a burst of fresh fruit flavor. This dessert is the perfect balance of sweetness and sophistication, a delightful ending to a memorable dining experience.

A New Twist on a Classic: Our Truffle Mac and Cheese

We’ve taken a classic comfort food and elevated it to new heights with our truffle mac and cheese. Creamy, perfectly cooked pasta is bathed in a rich, cheesy sauce infused with the earthy aroma of black truffle oil. Each bite is a luxurious explosion of flavor, the creamy cheese complementing the subtle earthiness of the truffle. We top the mac and cheese with a generous sprinkle of freshly grated Parmesan cheese, adding a salty, sharp counterpoint to the richness of the dish. This is a dish that’s both comforting and sophisticated, perfect for sharing or savoring all on your own.

Exploring Global Flavors: Our Thai Green Curry

Embark on a culinary adventure with our Thai green curry. This vibrant dish features tender chicken or tofu simmered in a fragrant green curry sauce, bursting with the flavors of lemongrass, galangal, and kaffir lime leaves. The curry is served with fragrant jasmine rice, providing a soft and delicate counterpoint to the bold spices of the curry. Fresh cilantro and a squeeze of lime juice add the finishing touches, creating a dish that is both authentic and incredibly flavorful. This is a taste of Thailand brought right to your table. Visit here about luxury restaurant menu